4 slices bacon, diced
1/4 cup white vinegar
8 ounces spinach or 2 bunches leaf lettuce, coarsely shredded (6 cups)
1/3 cup chopped green onions (4 medium)
2 teaspoons sugar
1/4 teaspoon salt
1/8 teaspoon pepper
Cook bacon in 12-inch skillet over low heat, stirring occasionally, until crisp. Stir in vinegar. Heat through; remove from heat.
Add spinach and onions to bacon mixture. Sprinkle with sugar, salt and pepper. Toss 1 to 2 minutes or until spinach is wilted.
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