juice of 2 limes
1/4 c. olive oil,
4 cloves garlic,
1 tsp salt
2 tsp cumin
Blend the crap out of it. Pour it over half a medium-sized chopped cabbage.
You can add cilantro, onions, green onions, carrots, radish.
I always add cilantro and onions.
(This is our favorite part of Pork Chile Verde.)
