Rhubarb Sauce
1/2 - 2/3 cup sugar
1/4 cup water
3 cups rhubarb
Topping
1/2 cup flour
1/2 cup brown sugar
1 tsp. cinnamon
1/4 cup margarine or butter
1/2 cup quick cooking oatmeal
Bring sugar and water to boil. Stir in rhubarb, boil. Reduce heat, simmer 5 minutes.
Sift flour and cinnamon together. Mix in oatmeal and sugar. Cut in margarine (butter) very finely, or rub in with fingertips.
Spread rhubarb sauce in pan, then cover with oatmeal mixture. Bake at 350° for 25-30 minutes. Cut in squares and serve warm or cold, with cream or whipped cream, or with custard sauce or vanilla ice cream.
1 comment:
it is all about the butter. i prefer to use that crap out of the tub so it is nice and soft. then the mix needs to end up so it is not to dry and not to buttery.
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