German Pancakes

6 eggs beaten
1 cup milk
1 cup flour
1 tsp salt

Mix together well (beat to death in a mixer).
Pour in a 9x13 lightly greased pan.
Bake at 425º for 20-25 min.

from the kitchen of Margaret Butikofer


Variation: German Apple Pancakes
Add 3-4 Tbs melted butter and 1-2 thinly sliced, peeled apples to the pan before pre-heating the oven. Sprinkle with desired amount of cinnamon and sugar. Put the pan in the oven while it pre-heats. Pour the batter over the apples once the oven reaches 425º. Careful, it's hot. Bake for 20-25 min.