1 lb hamburger
green onions
16 oz. can black bean refried beans
½ cup salsa
4 oz. can diced green chiles
salt
black pepper
cumin
dried cilantro leaves
paprika
chili powder
dried basil leaves
garlic salt
20 oz. can Rosarita Enchilada Sauce
Mexican blend shredded cheese
8 burrito size Flour tortillas
Brown hamburger. Add green onions and cook a couple of minutes. In a large bowl combine hamburger/onion mixture, beans, salsa, green chiles and the spices to taste. Spread about ½ cup of enchilada sauce in the bottom of a 9x13 casserole dish. Put some of the hamburger/bean mixture and a handful of cheese in each tortilla. Roll up and place in casserole dish. Pour remaining enchilada sauce over enchiladas. Bake at 350 for 30-45 minutes or until bubbly. Top with lots of cheese and bake another 5 minutes until melted.
