2 packages (8 oz each) cream cheese
½ cup sugar
½ teaspoon vanilla
2 eggs
3 squares white bakers chocolate (melted)
1 chocolate flavored graham crust
3 tablespoons raspberry preserves
Melt chocolate on low.
In a separate bowl, mix cream cheese.
Add sugar and vanilla, mix on medium speed until well blended.
Add eggs, mix until blended.
Stir in chocolate, mix.
Pour into crust.
Microwave preserves until melted (15 sec.)
Dot mix with preserves and cut through with knife to marbleize. Bake at 350° for 35 - 40 min or until center is almost set. Let cool. Refrigerate for 3 hours.
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